Saturday, May 21, 2011

Rib Eye Steak w/ Sauteed Apples and Quinoa Salad

A spur of the moment dinner. Using most items I already had in the house, all I needed was to run to the market and grab a Rib Eye Steak!

I cooked this on the stove top, since we don't have a BBQ Grill at the moment.  Simply seasoned with fresh minced Garlic, salt and pepper.  Grilled to perfecting in a little bit of Olive Oil.

Quinoa Salad:
  • Spinach
  • Arugula
  • Canned Corn
  • Quinoa
  • Lemon Juice
  • Cheese of your choice
In a salad bowl or plate, mix the Spinach and Arugula, then squeeze 1 lemon on top.  Add warm Quinoa and warm Corn.  Squeeze 1 more lemon on top.  You can top with your favorite cheese: Feta, Goat etc are all delicious!

Sauteed Apples:
  • 2 Red Fuji Apples cut into thin wedges
  • 2 TBSP Butter cubed and melted
  • 1 heaping spoonful of Brown Sugar
Melt the butter into a small frying pan, add sliced apples and cook for about 5 minutes or until apples are soft over medium heat.  Then add in the brown sugar, stiring and cooking for about 3-5 more minutes. Serve while hot.

There you have it! One simple Fabulous meal!!! Enjoy! Serve with warm french bread if you'd like!

No comments:

Post a Comment