A spur of the moment dinner. Using most items I already had in the house, all I needed was to run to the market and grab a Rib Eye Steak!
Steak:
I cooked this on the stove top, since we don't have a BBQ Grill at the moment. Simply seasoned with fresh minced Garlic, salt and pepper. Grilled to perfecting in a little bit of Olive Oil.
Quinoa Salad:
- Spinach
- Arugula
- Canned Corn
- Quinoa
- Lemon Juice
- Cheese of your choice
In a salad bowl or plate, mix the Spinach and Arugula, then squeeze 1 lemon on top. Add warm Quinoa and warm Corn. Squeeze 1 more lemon on top. You can top with your favorite cheese: Feta, Goat etc are all delicious!
Sauteed Apples:
- 2 Red Fuji Apples cut into thin wedges
- 2 TBSP Butter cubed and melted
- 1 heaping spoonful of Brown Sugar
Melt the butter into a small frying pan, add sliced apples and cook for about 5 minutes or until apples are soft over medium heat. Then add in the brown sugar, stiring and cooking for about 3-5 more minutes. Serve while hot.
There you have it! One simple Fabulous meal!!! Enjoy! Serve with warm french bread if you'd like!
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